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Dr. Della and Eisley Cooking: Pizza Pasta Recipe

Posted by     on March 28, 2019

Join Dr. Della and Eisley in cooking a delicious pizza pasta for dinner. Easily make this recipe Paleo-friendly by skipping the noodles. Enjoy and share this pizza pasta recipe below.

Pizza Pasta Recipe

Ingredients:

  • 1 lb. ground mild sweet Italian sausage
  • 1 pack Aidells chicken apple (or any flavor) sausage cut into coins
  • 1 onion
  • 1 red bell pepper
  • 1 jar marinara sauce
  • 1 can fire roasted tomatoes
  • 1 tsp minced garlic
  • salt and pepper to taste
  • 1 pack gluten-free noodles

Instructions:

  1. Fry up ground sausage with chopped onions and peppers until veggies are soft.
  2. Add in coined Aidells sausage.
  3. Cook 5 min before adding marinara, garlic, and tomatoes.
  4. Simmer while gluten-free noodles are being cooked.
  5. Add salt and pepper to taste and enjoy!

Along with weight loss, decreasing inflammation, and stabilizing blood sugar, lowering blood pressure and keeping Auto-immune Disease at bay are just a few welcome side effects of making dietary changes! Learn how to get started on the Real Food Diet. Looking for more support? We have custom Functional Nutrition Counseling.

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